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The aim of the MBA Hospitality Management is to develop the expertise of traditional hospitality professionals to operate in all hospitality sectors encompassing project management, hospitality management, human resource management and management in other sectors of the economy. The specific objectives of this MBA are to:
1. Equip students with skills to apply strategic management principles to hospitality operations to achieve corporate goals and objectives.
2. Equip students with skills to integrate food production concepts, principles, and methods essential to improve performance.
3. Develop an understanding of global perspectives and diversity challenges in the context of hospitality management.
4. Describe the economic, social, and/or environmental consequences of hospitality company operations in the communities where they operate.
5. Explain the application of technology in various hospitality industry segments and in different organizational functional areas.
6. Equip students with skills to deploy the application of service marketing theories and principles in promoting the hospitality sector.

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  • A Bachelors Degree in the relevant subject area; 1st class; 2nd class lower or upper. A 3rd class will be screened on a case-by-case basis.
    GTEC credential approval is required for international students.


  • 2 Years of work experience.
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The programme will be completed over 18 months.

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SCHOLARSHIP WITH PROFESSIONALISM

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FULLY ONLINE

MBA Hospitality Management

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APPLY BY DATE:
14 June 2023
TO START BY:
28 June 2023

MBA Hospitality Management

The aim of the MBA Hospitality Management is to develop the expertise of traditional hospitality professionals to operate in all hospitality sectors encompassing project management, hospitality management, human resource management and management in other sectors of the economy. The specific objectives of this MBA are to:
1. Equip students with skills to apply strategic management principles to hospitality operations to achieve corporate goals and objectives.
2. Equip students with skills to integrate food production concepts, principles, and methods essential to improve performance.
3. Develop an understanding of global perspectives and diversity challenges in the context of hospitality management.
4. Describe the economic, social, and/or environmental consequences of hospitality company operations in the communities where they operate.
5. Explain the application of technology in various hospitality industry segments and in different organizational functional areas.
6. Equip students with skills to deploy the application of service marketing theories and principles in promoting the hospitality sector.

Requirements

  • A Bachelors Degree in the relevant subject area; 1st class; 2nd class lower or upper. A 3rd class will be screened on a case-by-case basis.
    GTEC credential approval is required for international students.


  • 2 Years of work experience.

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