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The aim of the MBA Hospitality Management is to develop the expertise of traditional hospitality professionals to operate in all hospitality sectors encompassing project management, hospitality management, human resource management and management in other sectors of the economy. The specific objectives of this MBA are to:
1. Equip students with skills to apply strategic management principles to hospitality operations to achieve corporate goals and objectives.
2. Equip students with skills to integrate food production concepts, principles, and methods essential to improve performance.
3. Develop an understanding of global perspectives and diversity challenges in the context of hospitality management.
4. Describe the economic, social, and/or environmental consequences of hospitality company operations in the communities where they operate.
5. Explain the application of technology in various hospitality industry segments and in different organizational functional areas.
6. Equip students with skills to deploy the application of service marketing theories and principles in promoting the hospitality sector.

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To apply for and complete this qualification, you will need:
 
• A laptop or desktop computer
• A stable internet connection
• To be computer literate

, fees_disclaimer=Fees are paid per module. Fees quoted are 2026 fees and are subject to an annual increase., admission_req__description1=
  • A Bachelor's Degree in the relevant subject area; 1st class; 2nd class lower or upper. A 3rd class will be screened on a case-by-case basis.
    GTEC credential approval is required for international students.


  • 2 Years of work experience.
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The programme will be completed over 2 years.

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SCHOLARSHIP WITH PROFESSIONALISM

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FULLY ONLINE

MBA Hospitality Management

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APPLY BY DATE:
20 February 2026
TO START BY:
02 March 2026

MBA Hospitality Management

The aim of the MBA Hospitality Management is to develop the expertise of traditional hospitality professionals to operate in all hospitality sectors encompassing project management, hospitality management, human resource management and management in other sectors of the economy. The specific objectives of this MBA are to:
1. Equip students with skills to apply strategic management principles to hospitality operations to achieve corporate goals and objectives.
2. Equip students with skills to integrate food production concepts, principles, and methods essential to improve performance.
3. Develop an understanding of global perspectives and diversity challenges in the context of hospitality management.
4. Describe the economic, social, and/or environmental consequences of hospitality company operations in the communities where they operate.
5. Explain the application of technology in various hospitality industry segments and in different organizational functional areas.
6. Equip students with skills to deploy the application of service marketing theories and principles in promoting the hospitality sector.

Requirements

  • A Bachelor's Degree in the relevant subject area; 1st class; 2nd class lower or upper. A 3rd class will be screened on a case-by-case basis.
    GTEC credential approval is required for international students.


  • 2 Years of work experience.

To apply for and complete this qualification, you will need:
 
• A laptop or desktop computer
• A stable internet connection
• To be computer literate

young-black-male-entrepreneur-working-with-laptop-2022-12-16-08-45-15-utc-min

COURSES & CREDITS

The programme will be completed over 2 years.

FEES FOR 2026

Fees are payable at the start of each course and payment must be received by the payment deadline to successfully register and start the course. Payment can be made by EFT or the self-service portal.

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Number of modules: xx

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Programme credits: xx

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Fees per programme credit: $

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Total tuition fees: $3,500

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